Creole Food & Killer Beer

BeerCravingStrange Brewing and Chefzoso present:
  Mardi Gras Strange Tuesday Beer and Chef Feast.

A One Night Food and Beer Extravaganza

Tuesday February 12, 2013
1330 Zuni St
Denver, Colorado
6:00 pm sips and nibbles. Dinner Promptly at 7
Nibbles and Bits:
Creole Steak Crostini on Pils Malt Toast Points
Pickled Cajun Shrimp “Dunked In Dunkel”
K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets
Served with:
Farmhouse Ale and Munich Dunkel Garden and Bayou:

Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad

with “crawdad” dressing
Served with: One Barrel Craft Creole BrewHot off the Grill: 

Big Malty Soaked Pork Loin with Creole mustard,

andouille cornbread stuffing and pecan pork Sauce
over “hoppy but dirty” Rice
Served with:  Big Malty Winter Brew 

Le Grand Finale: Dried Cherry “Bombe” Banana Foster Bread Pudding

with vanilla bean custard sauce and crispy mint
Served with: Cherry Bomb Stout
$49 all inclusive
Reserve Seating only by Pre-Sale
This is a family style dinner with group seating.
Tickets are available at Strange Brewery and online at chefnbrewevents.com
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